Sample Menus

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...Instead of Just Creating Standard Menus, here at Alsop & Co, We Believe in Curating your unique culinary experience...

...Tailored just for you, understanding your vision, your special day...

...Making Dreams Come True...

Canape Packages

5 Assorted Canapes p/p  $32

8 Assorted Canapes p/p $52

10 Assorted Canapes p/p $65

12 Assorted Canapes p/p $79

Canapes

Salmon Tartare/Cucumber/Wasabi 

Steak Tartare/Egg Yolk Cream

Octopus Skewers/Fermented Chilli Yoghurt

Scallop Crudo/ Lime/Sansho

Spiced Lamb ‘Shepherd’s Pie’

Polenta Chips/Sriracha Aioli (v)

Prawn Toast/Pink Ginger Mayo

1000 Layer Potato/Smoked Capsicum Aioli (v)

Sticky Pork Belly Skewer/ Apple Gel

Cheese Gougeres/Truffled Goats Curd (v)

Tuna Tartare ‘Cornetto’

Ora King Salmon Sushi Roll – Wasabi – Soy

Cauliflower & Blue Cheese Arancini (v)

Potato Blini – Whipped Cod Roe – Yarra Valley Caviar

Petit Croque Monsieur

Anchovy en Croute

Manchego & Chorizo Croquette/ Chorizo Aioli

Avocado Maki Roll – Mirin – Rice Wine Vinegar (v)

Oysters ‘Bloody Mary’

Roast Beef & Yorkshire Pudding

Scallop Ceviche – Tigers Milk

Cheese Sable – Cream Cheese & Chive (v)

Spanner Crab Crumpet/Pink Grapefruit

Western Plains Pork Parcel – Sauerkraut

Mac & Cheese Croquette/Gochujang Sauce

Sichuan Chicken Slider/Spiced Mayo

Sticky Lamb Ribs/Gochujang Sauce

Scotch Egg/ ‘HP’Sauce

Tempura Vegetables/Tentsuyu

Seafood Bon Bon/Tartare Sauce 

Sweet Canapes

Mini ‘Magnum’

Assorted Macarons

Lemon Curd Tart

Mini ‘Cornetto’

Profiterole

Dark Chocolate Marquise

Pate De Fruit

Seasonal Fruit Arancini

INCLUSIONS Price per person inclusive of:- kitchen staffing- kitchen service equipment-

All dietaries will be catered to separately and are required to be lodged with final catering numbers 10 working days out from the event date. 

 QUESTIONS? Have any queries in regards to this quote? We are here to help.  Please contact me and let’s discuss!! 

THE NITTY GRITTY FINAL NUMBERS 

We require confirmation of final number ten (10) working days prior to your event. This will also be the minimum number of guests for which you will be charged, regardless of a reduced number of guests at your actual function. Increases may be accepted, but please note that menu variation may occur. All dietary requirements to be confirmed with guest final numbers. PAYMENT TERMS A deposit is required to secure your event. 50% payment required 3 months prior and full payment due 7 days before the event. Payment may be made in cash, direct deposit, bank cheque or credit card. Visa and MasterCard are accepted and will incur a surcharge of 1.5%. CANCELLATION Deposit is non-refundable. We require written notification of event cancellation or postponement. If cancellation is less than 15 days' notice, the cancellation fee will be 50% of the function value as noted in quote. If cancellation is 7 days or less prior to the event, 100% of the function value will be charged to the client, based on guest numbers provided in the quote. MENU PACKAGES We reserve the right to change menus with notification according to seasonal variations and availability.  PRICING All prices quoted on menus/wines lists are based on current costs. Quotes given in the time leading up to your event are estimates only and may be subject to change. Prices are inclusive of GST By proceeding with booking, you agree to terms and conditions stated above.